Langsat, Duku, Dokong

<center>Duku is the more widely cultivated species' type. The fruit is more spherical, has a darker yellow-tan skin, and bears significantly larger fruits than it's close brother, the Langsat.</center><br> <center>The highly provincial <i>Duku Muar</i> of Johor, is even bigger than the Duku, and has a thick rind with scurfy skin, much like Santol. This may be a separate species.</center><br> <center>The fruits of <i>lansium domesticum</i> spring directly from the trunk and major branches twice per year.</center><br> <center>Though they are of the same species, Langsat tends to have a more light, cream-colored skin than Duku.</center><br>
<center>Dokong has slightly oval fruits, large and crowded together, often to the point of deforming neighboring fruits.</center><br>
The highly provincial Duku Muar of Johor, is even bigger than the Duku, and has a thick rind with scurfy skin, much like Santol. This may be a separate species.